GUMBO
 
 4 cups onion
 1 cup green pepper
 1 cup celery
 3 T garlic
 8 cups chicken broth
 2 cups chopped chicken breast
 1 link Kielbasa or 1lb. shrimp
 1 cup flour
 1 cup oil
 Cajun seasoning
 hot sauce
 
 1) Make a roux using flour and oil. Cook and stir constantly until roux is a dark chestnut color.

 2) Add veggies, and garlic to roux. Mix constantly. Once veggies sweat add sausage.

 3) Add mixture to hot chicken broth. Add cooked chicken and rest of seasonings.

 4)Cook for about 2 hours.

 5) Serve over top of cooked rice.